Dillon, W. M.

Drewry, K. J.

Wilson, L. L.

English

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Purdue University Purdue e-Pubs Historical Documents of the Purdue Cooperative Extension Service Department of Agricultural Communication 9-1-1966 Animal Improvement Through Selection K. J. Drewry W. M. Dillon L. L. Wilson Follow this and additional works at: https://docs.lib.purdue.edu/agext Drewry, K. J.; Dillon, W. M.; and Wilson, L. L., "Animal Improvement Through Selection" (1966). Historical Documents of the Purdue Cooperative Extension Service. Paper 135. https://docs.lib.purdue.edu/agext/135 For current publications, please contact the Education Store: https://mdc.itap.purdue.edu/ This document is provided for historical reference purposes only and should not be considered to be a practical reference or to contain information reflective of current understanding. For additional information, please contact the Department of Agricultural Communication at Purdue University, College of Agriculture: http://www.ag.purdue.edu/agcomm This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. Please contact epubs@purdue.edu for additional information. Historic DocumentHistoric DocumentHistoric DocumentHistoric DocumentHistoric DocumentHistoric Document

Animal Improvement Through Selection

https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1134&amp;context=agext

Animal Improvement Through Selection

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