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Minimizing the Use of Antibiotics in Pork Production
Authors
John Carr
Jay Harmon
+7Â more
Jay Harmon
Palmer Holden
Mark Honeyman
Sherry Hoyer
James Kliebenstein
John Mabry
James McKean
Publication date
1 October 2002
Publisher
Iowa State University Digital Repository
Abstract
Details on minimizing antibiotic use in pork production such as reducing stress. Other issues to consider include biosecurity measures and increased costs of producing antibiotic-free pigs
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oai:dr.lib.iastate.edu:20.500....
Last time updated on 11/01/2024