Enhancing CO-water mass transfer by functionalized MCM41 nanoparticles

Abstract

Organic groups are grafted to ∼250-nm-diameter MCM41 nanoparticles with a spherical morphology to enhance the CO-water volumetric mass-transfer coefficient (kLa) for synthesis gas fermentation. The results indicate that (i) ∼250-nm MCM41 nanoparticles show a higher kLa value than large silica particles (1.4 and 7 μm), (ii) surface hydroxyl groups on MCM41 nanoparticles play an important role in mass-transfer enhancement, (iii) organic groups grafted to MCM41 modify the mass-transfer enhancement, and (iv) mercaptan groups grafted to MCM41 show the most mass-transfer enhancement of ∼1.9 times that of no nanoparticle addition. The CO-water mass-transfer enhancement depends on the interaction between the nanoparticles and the CO molecules, which is influenced by the hydrophobicity of the nanoparticles and the functional group on the nanoparticles