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The Economic Feasibility of Expanding Iowa\u27s Fresh Vegetable Production for the Commerical Wholesale Market

Abstract

The current financial crisis in Midwestern agriculture has prompted farmers and policymakers to search for profitable alternative crops that can diversify Iowa\u27s agriculture so that farmers and the state economy will be less reliant on corn, soybeans, cattle and swine. Among the alternative crops suggested for diversifying Iowa agriculture are fresh vegetables for the commercial wholesale market

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