Walleye, Stitzostedion vitreum, has potential to be an aquaculture species in the North Central Region because: it is native to the region; it maintains optimum growth at temperatures lower than many other current aquaculture species (such as channel catfish); it is a highly-prized sport fish; its flesh is considered a delicacy; and the fillets are high in protein and . low in fat, making walleye an attractive food selection for today’s health conscious consumer
