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research
Pane per il popolo. Aspetti sacrali di un alimento di base (da Roma arcaica alle frumentationes d’età imperiale)
Authors
Alessandro Saggioro
Publication date
1 January 2004
Publisher
Ediciones Complutense
Abstract
Sin resume
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Secretaría de Estado de Cultura
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oai:hispana.mcu.es:270475
Last time updated on 05/02/2019
Portal de Revistas Científicas Complutenses
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oai:revistas.ucm.es:article/27...
Last time updated on 12/06/2016
Archivio della ricerca- Università di Roma La Sapienza
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oai:iris.uniroma1.it:11573/176...
Last time updated on 12/11/2016