Fractionation and Identification of Volatile Compounds in Patis, a Philippine Fish Sauce

Authors
Publication date
1 December 1984
Publisher
Oxford University Press (OUP)
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      oaiinfo:doi/10.1080%2F00021369.19...
      Last time updated on 19/06/2021