Improving the quality of women's diet is the best way to stop the inter-generational cycle of malnutrition. The Minimum Dietary Diversity Women is a global indicator recently endorsed to monitor nutrition sensitive actions and programs aimed at improving the diet of women of reproductive age. This report explores the potential use of the indicator for programmatic action, and gauges how the indicator relates to other dimensions, and how sensitive it is to changes, in urban and rural Burkina Faso.JRC.H.4-Monitoring Agricultural Resource
