Best Available Techniques (BAT) Reference Document:for:Iron and Steel Production:Industrial Emissions Directive 2010/75/EU:(Integrated Pollution Prevention and Control)

Abstract

The BREF entitled ‘Iron and Steel Production’ forms part of a series presenting the results of an exchange of information between EU Member States, the industries concerned, non-governmental organisations promoting environmental protection and the Commission, to draw up, review, and where necessary, update BAT reference documents as required by Article 13(1) of the Directive. This document is published by the European Commission pursuant to Article 13(6) of the Directive. This BREF for the iron and steel production industry covers the following specified in Annex I to Directive 2010/75/EU, namely: • activity 1.3: coke production • activity 2.1: metal ore (including sulphide ore) roasting and sintering • activity 2.2: production of pig iron or steel (primary or secondary fusion) including continuous casting, with a capacity exceeding 2.5 tonnes per hour. The document also covers some activities that may be directly associated to these activities on the same site. Important issues for the implementation of Directive 2010/75/EU in the production of iron and steel are the reduction of emissions to air; efficient energy and raw material usage; minimisation, recovery and the recycling of process residues; as well as effective environmental and energy management systems. The BREF document contains 13 chapters. Chapter 1 provides general information on the iron and steel sector. Chapter 2 provides information and data on general industrial processes used within this sector. Chapters 3 to 8 provide information on particular iron and steel processes (sinter plants, pelletisation, coke ovens, blast furnaces, basic oxygen steelmaking and casting, electric arc steelmaking and casting). In Chapter 9 the BAT conclusions, as defined in Article 3(12) of the Directive, are presented for the sectors described in Chapters 2 to 8.JRC.J.5-Sustainable Production and Consumptio