Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.

Authors
Publication date
11 March 2003
Publisher
European Commission

Abstract

Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel

    Similar works

    Full text

    thumbnail-image

    Available Versions

    JRC Publications Repository

    redirect
    oaioai:publications.jrc.ec.europa...
    Last time updated on 08/06/2016