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Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.
Authors
ANKLAM Elke
BUCHGRABER Manuela
Publication date
11 March 2003
Publisher
European Commission
Abstract
Abstract not availableJRC.D-Institute for Reference Materials and Measurements (Geel
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Last time updated on 08/06/2016