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Comparative Probiotic Properties of L. fermentum Isolated from Thai Traditional Fermented Foods: Miang and Nham
Authors
Srikanjana (Chiang Mai University) Klayraung
Siriporn (Chiang Mai University) Okonogi
Helmut (Department of Pharmaceutical Technology and Biopharmaceutics, Faculty of Life Sciences, University of Vienna) Viernstein
Publication date
1 January 2008
Publisher
Abstract
Abstract is not available.
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Last time updated on 02/06/2016
