Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population

Authors
Publication date
1 January 2015
Publisher

Abstract

Conference Theme: A Decade of Positive AgingPoste

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HKU Scholars Hub

    redirect
    oaioai:hub.hku.hk:10722/213802
    Last time updated on 01/06/2016