This journal suppl. entitled: EDHF 2012 - 10th Anniversary MeetingIsoflavones are present in high concentrations in soy products, the intake of which is associated
with lower incidence of cardiovascular diseases. They can enhance contraction and inhibit
relaxation through cyclic adenosine monophosphate (cAMP)-dependent pathway. The present
study aimed to examine whether or not the major soy isoflav...postprin