Influence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer

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Publication date
1 January 2004
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WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451

Abstract

NatuurwetenskappeMikrobiologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

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