Effet de l’huile d’olive, de tournesol ou de graines de lin sur le patron de fermentation et la production de méthane dans le système de simulation ruminale RUSITEC

Abstract

6 páginas, 2 tablas.-- Contributed to: 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition: Challenging strategies to promote sheep and goat sector in the current global (León, Spain, oct 14-16, 2009).The objective of this study was to investigate the effects of the addition of different vegetable oils to the diet on the fermentation pattern and methane production in Rusitec fermenters. For this purpose four treatments were randomly allocated to sixteen fermenters in a completely random design. Inoculum was obtained from four ruminally fistulated Merino sheep fed lucerne hay and concentrate. Treatments were defined by the diet supplied to the fermenters, so that the control treatment (C) diet was a total mixed ration for ewes on lactation. In the other experimental treatments the control diet was supplemented with olive oil (OO), sunflower oil (SO) or linseed oil (LO) to reach a final concentration of 50 g oil/kg diet. After 7 days of adaptation, samples of effluent, fermenters’ fluid content and digesta of each fermenter were collected during 10 days. There were no significant differences (P>0.05) between treatments in pH values in the fermenters’ fluid content. The LO diet showed (P0.05). All three oils reduced methane production compared with control cultures (P0.05) of oil supplementation on Llactate concentration. Ammonia N concentration was higher (P<0.05) in the control treatment, but there were no significant differences between treatments in microbial protein output. In conclusion, these results indicate that fermentation pattern is affected by oil supplementation mainly by decreasing the acetate to propionate ratio, as well as methane production.Funding received from Spanish MICINN (Projects AGL2008-04805 and AGL2005-04760) and from Junta de Castilla y León (Project GR158) is gratefully acknowledged.Peer Reviewe