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Uptake of 1080 by watercress and puha – culturally important plants used for food

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Publication date
1 May 2009
Publisher
Lincoln University, Christchurch

Abstract

This research was aimed at examining the uptake and persistence of 1080 in two plants of cultural importance, puha, (Sonchus spp.) and watercress (Nasturtium microphyllum/officinale). The work was carried out between September 2007 and March 2009

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