Examination of possibilities for introduction of hybrid maize made in the institute for maize-kneza, R.Bugaria for manufacturing in the Strumica region of R.Makedonia

Abstract

The influence of the sowing period for breeding on traits mature technological maturity and genetic potential for brain of 4 genotypes hybrid maize made in the Institute for maize - Kneza, R.Bulgaria, have been studied. These genotypes belong to the maturity groups of FAO 500 (Kneza-500) and FAO 600(Kneza-627,Kneza-629 and Kneza-634), they were bred in condition with irrigation, they successfully finished the vegetation in the Strumica region and have achieved quite good yields