Studio dell'impronta isotopica del deuterio di oli alimentari mediante la spettroscopia NMR del 2H e 1H

Abstract

A report is given on 2H and 1H NMR investigations of a number of triacylglycerol mixtures of edible oils and squalene samples extracted from extra virgin olive oil, shark liver and synthetic. The average numbers of hydrogen and deuterium for the olefinic, methylene and methyl sites were determined, and some parameters describing the different fractionation of deuterium in the various sites were obtained. The results have been discussed in terms of the biosynthesis steps involved in the elongation and desaturation processes of the fatty acids, and in the condensation and reduction processes of the squalene. From a principal components analysis distinct domains have been found for the squalene samples from shark liver, olive oil and synthetic