Production of vegetable is decreasing constantly in Slovenia. From health point of view locally produced food is more recommendable, because it contains fewer residues of pesticides, more vitamins and has high quality.
In my dissertation I presented state of agriculture in Slovenia. Above all I was interested in state and production of vegetables. I described different types of production of vegetable, from conventional to biological dynamic. I was interested in rules, laws and regulations, which are defining individual type of agriculture. I introduced national declarations of crops, registered trademarks and brands. I made an analysis of executions of inspection controls at sellers and then I presented results of completed reviews.
I completed interviews with ten sellers on central Ljubljana marketplace and with ten sellers on marketplace BTC City. I also completed interviews with ten costumers on each marketplace. They decide for purchases especially because of high quality of Slovene vegetable and shorter delivery on point of sale. As factor that obstructs the purchase of Slovene vegetable on market place, buyers oftenest listed price. I found out that the majority of buyers don’t trust sellers
