Cannicci, S.

Dahdouh-Guebas, F.

Koedam, N.

Phan, P.-N

Van Nedervelde, F.

Open Marine Archive

 - 79 -  
A study on the impact of herbivorous crabs on mangrove 
propagation in Chilaw lagoon, Sri Lanka 
Phan Phuong-Nhung
1
, Fleur Van Nedervelde
1
, Stefano Cannicci
2
, Nico Koedam
3
 and  
Farid Dahdouh-Guebas
1,3
 
1 
Laboratory of Systems Ecology and Resource Management, Department of Organism Biology, 
Faculty of Sciences, Université Libre de Bruxelles - ULB, Avenue F.D. Roosevelt 50, 1050 Brussels, 
Belgium 
E-mail: phuophan@ulb.ac.be  
2
 Department of Evolutionary Biology “Leo Pardi”. University of Florence, via Romana 17, 50125 
Firenze, Italy 
3 
 Laboratory of Plant Biology and Nature Management, Department of Biology, Faculty of Sciences 
and Bio-engineering Sciences, Vrije Universiteit Brussel – VUB, Pleinlaan, 2, 1050, Brussels, 
Belgium 
Mangroves are tropical coastal forests growing only in tropical regions, at the interface which is 
inundated by the ocean and where environmental conditions are highly variable. A unique set of 
animal species coexist, live and interact in these mangroves, especially crabs. Herbivorous crabs 
play a big part in the success or failure of mangrove propagation. In this ongoing work we study the 
interaction between herbivorous crabs, including Episesarma tetragonum and some species of 
mangrove trees, mainly Bruguiera gymnorrhiza, B. sexangula, Rhizophora mucronata, and 
Avicennia officinalis in Chilaw lagoon, on the west coast of Sri Lanka. Various experiments were 
conducted to confirm if there is a consumption preference of the crabs and which is its impact on 
the propagule. The first one was based on binary choices between leaves and/or propagules of 
B. sexangula, R. mucronata and/or A. officinalis while considering propagule size, shape and 
species. This experiment was repeated in a mixed zone and a zone dominated by Excoecaria 
agallocha. In the mixed zone, preliminary results indicate that crabs seem to prefer leaves over 
propagules except when A. officinalis propagules are involved. They prefer A. officinalis leaves 
rather than leaves of other species, even if the others are cut into the same size as A. officinalis 
leaves. Similar results were observed for the A. officinalis propagules. In the E. agallocha-dominated 
zone, different results were observed: E. tetragonum seems to prefer leaves and propagules of 
R. mucronata, a species which is not even present in the zone. The only exception is when 
A. officinalis leaves were involved. We believe that all preferences could be related to a combination 
of ease of removal and nutrition value. 
 
The second experiment aimed at quantifying the impact of the soil depth on germination of 
A. officinalis and B. sexangula propagules. Forty propagules of each species were planted at two 
depths, 5 and 10cm. Preliminary results show that after six days half of the A. officinalis propagules 
were rotten (58% at 5cm depth), 50% at 10cm depth), the rest was unaffected (24% at 5cm depth 
and 50% at 10cm depth) or unfound (18% at 5cm depth and 0% at 10cm). For B. sexangula 
propagules, none of the propagules was affected and very often, some roots appear. We recorded a 
mean length of 0,4cm at 5cm depth and 0,35cm at 10cm depth. The causes of such a difference in 
mean length are still under investigation. 
 
 
Keywords: Crab herbivory; feeding preference; mangrove propagules; Sri Lanka. 
 


A study on the impact of herbivorous crabs on mangrove propagation in Chilaw lagoon, Sri Lanka

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