Chan, Pui Hei Nicholas

Lam, Henry

Tsim, Karl W.K.

Zhu, Y.

Hong Kong University of Science and Technology Institutional Repository

Quality control of cooking oils by GC-MS profiling and spectral fingerprinting

http://lbsearch.ust.hk:3210/sfx?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rfr_id=info:sid/HKUST:SPI&rft.genre=article&rft.issn=&rft.volume=&rft.issue=&rft.date=2014&rft.spage=&rft.aulast=Chan&rft.aufirst=Pui+Hei+Nicholas&rft.atitle=Quality+control+of+cooking+oils+by+GC-MS+profiling+and+spectral+fingerprinting&rft.title=American+Society+for+Mass+Spectrometry+%28ASMS%29+62nd+Annual+Conference

Quality control of cooking oils by GC-MS profiling and spectral fingerprinting

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Hong Kong University of Science and Technology Institutional Repository