Protein stapling via azide–alkyne ligation

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Publication date
1 January 2014
Publisher
Royal Society of Chemistry (RSC)
Doi

    Abstract

    “Stapling” proteins using the copper-catalyzed azide–alkyne click reaction endows these proteins with improved properties, including thermostability and binding affinity.</p

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      oaiinfo:doi/10.1039%2Fc4cc06528j
      Last time updated on 20/04/2021