The impact of chapila (Gudusia chapra) on the growth of carps was determined through introducing the fish in polyculture. A net average production with and without chapila were obtained at 467.11 and 889.54 kg/ha respectively (PO.OS). The highest level of dietary overlap occurred between chapila and catla followed by chapila and rohu (P<O.OS). The present study revealed that chapila reduces the net production at 47.49% in carps polyculture