Freshwater animals are of importance in the economy of most countries. In recent years the scientific cultivation of freshwater fish for food has been spreading throughout South-East Asia and the Far-East. New and useful species of fish have been introduced into many countries including Ceylon where the older system of trapping any variety of fish that is available is being replaced by scientifically planned management with a view to increasing the production of good quality fish. Considerable quantities of food mainly in the form of fish are being taken from our freshwaters, providing a cheap source of much needed protein in the diet of the villager. More recently large quantities of freshwater fish are being consumed by the urban population
