Report on the biology of Pacific hagfish, Eptatretus stouti and the development of its fishery in California

Abstract

Hagfish, often referred to as "slime eels", are familiar to most fishermen as pests that frequently devour fish caught by trap, hook, and gillnet. In the Republic of Korea (ROK or South Korea), however, hagfish are sought after as valuable fish not only for their edible flesh, but also for their skin, which is processed into leather used to make expensive purses, shoes, and other articles. In fact, because of a shortage of hagfish in the waters near the ROK, the leather industry there has started to import hagfish, first from Japan in the mid 1980's, then from the United States starting in 1988. This report describes the nascent fishery for Eptatretus stouti (Pacific hagfish) in California, and includes aspects of its life history. The hagfish industry in the ROK is also briefly described