Fractionation of sunflower whole plant is carried out with water in a twin-screw extruder. An extract and a raffinate are produced in a single step. Oil extraction yield is 55%. Lipids are extracted in the form of two oil-in-water emulsions: the higher hydrophobic phase and the lower one.
Stability of both hydrophobic phases is ensured by the presence at interface of surface-active agents co-extracted: phospholipids and proteins. Pectins and non pectic sugars complete the dry matter of the lower hydrophobic phase. Hydrophobic phases may have applications for non food uses: biolubricants market, transport of active principles (odours, colours, bactericides, antifungals), and treatment of hydrophilic surfaces. They can be also used for oil production because their demulsification with ethanol is efficient. Oil recovery produces also a precipitate containing proteins with tensioactive properties.
The extract contains also a hydrophilic phase (aqueous phase). This largest phase is an extract of the soluble constituents from whole plant: proteins from kernel, pectins from pith and head, and hemicelluloses from stalk. Valorization of hydrophilic phase is difficult because it is much diluted. Nevertheless, it would be potentially recyclable for aqueous extraction. It would be also possible to use it for the production of proteins with surface-active properties and pectins.
The raffinate (cake meal) is rich in fibres and proteins with thermoplastic properties. It would be suitable for use in animal feeds and for energy production. It is also a natural composite, and it can be manufactured into biodegradable agromaterials by compression moulding. Panels can be used as inter-layer sheets for pallets or for the manufacturing of containers
