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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Authors
B. Dinesh kumar
M. Chalamaiah
R. Hemalatha
T. Jyothirmayi
Publication date
1 December 2012
Publisher
Elsevier BV
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Abstract is not available.
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info:doi/10.1016%2Fj.foodchem....
Last time updated on 01/04/2021
