Methylmercury in the Gulf of Trieste (Northern Adriatic Sea): From Microbial Sources to Seafood Consumers

Abstract

Tršćanski je zaljev (sjeverni Jadran) jedno od živom najonečišćenijih područja u Sredozemlju, a i u svijetu, zbog nekadašnje rudarske aktivnosti u Idriji (zapadna Slovenija). Veza je između mikrobnog nastanka metilirane žive i njezine bioakumulacije i biomagnifikacije u hranidbenim lancima voda zaljeva još slabo poznata, iako ključna za razumijevanje poveznica između izvora i organizama na višem stupnju hranidbenog lanca, npr. riba, koje su vektori prijenosa onečišćenja na ljude i druge organizme. Ovaj pregledni članak obuhvaća mikrobno biogeokemijsko kruženje žive u zaljevu, prijenos i bioakumulaciju metilirane žive u pelagičkim i bentičkim hranidbenim lancima, te izloženost ljudskog organizma živi nakon konzumacije ribe i školjaka. Svi su ti podaci važni zbog velikog gospodarskog značaja Tršćanskog zaljeva.The Gulf of Trieste (northern Adriatic Sea) is one of the most mercury-polluted areas in the Mediterranean and in the world due to the past mining activity in the Idrija region (western Slovenia). The link between microbial production of toxic methylmercury (MeHg), and its bioaccumulation and biomagnification in marine food webs of the gulf is at present rather poorly characterized but is critical to understanding the links between sources and higher trophic levels, such as fish, that are ultimately vectors of human and wildlife exposure. This overview explores three major topics: (i) the microbial biogeochemical cycling of Hg in the area, (ii) the trophic transfer and bioaccumulation of MeHg in pelagic and benthic marine food webs, and (iii) human exposure to Hg through marine fish and shellfish consumption. These are important goals since the Gulf of Trieste is an area of great economical importance