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Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
Authors
A. Lochardet
D. Thuault
+4 more
F. Postollec
M.L. Divanac'h
S. Pavan
V. Huchet
Publication date
1 December 2013
Publisher
Elsevier BV
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info:doi/10.1016%2Fj.fm.2013.0...
Last time updated on 26/03/2021
