A new method for in line electrokinetic characterization of cakes

Authors
Publication date
1 January 2013
Publisher
'Elsevier BV'

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Archive Ouverte en Sciences de l'Information et de la Communication

    redirect
    oaioai:HAL:hal-01108918v1
    Last time updated on 29/04/2016