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The role of saliva in taste perception and food preferences
Authors
Eric Neyraud
Publication date
1 January 2014
Publisher
HAL CCSD
Abstract
communication oraleabsen
Similar works
Full text
Available Versions
HAL-uB
See this paper in CORE
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oai:HAL:hal-01123178v1
Last time updated on 12/11/2016
Archive Ouverte en Sciences de l'Information et de la Communication
See this paper in CORE
Go to the repository landing page
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oai:HAL:hal-01123178v1
Last time updated on 29/04/2016