Stakeholder involvement in action plans and/or policies for organic food and farming are seen as part of good governance. Within the EU project ORGAP (www.orgap.org) recommendations are made how to consider and evaluate the level und degree of stakeholder involvement. Different stakeholder perspectives (organic principles, market, public goods) have to bee taken into account in the different stages of an action plan/policy (the design, decision, implementation and evaluation). Participatory methods can be useful if sufficient resources and time are available
