research

The mineralization of commercial organic fertilizers at 8°C temperature

Abstract

In organic production only organic fertilizers and soil conditioners can be used to supply the soil with nitrogen. The mineralization of these products is slow and so there can be problems with the supply of nitrogen, when the demand of the plants is high. The supply of nitrogen from organic products depends on the speed of their mineralization which is primarily influenced by the composition and formulation of their raw material. In apple production in the Alps-region especially during spring problems with nitrogen supply are common. In that period, the weather conditions are sometimes bad, the temperature in the soil is low and mineralization starts slowly - apple trees demand more nitrogen than the soil can deliver. To compensate the demand of the apple tree organic growers can not use mineral fertilizers but only organic fertilizers and soil conditioners whose mineralization rate is often unknown. There is a strong need in organic fruit production to receive more information about the behaviour of fertilizers in the soil especially concerning their N-release under different conditions. To acquire that information, incubation experiments under controlled conditions (temperature, type of soil, humidity of the soil) were carried out in the laboratory to determine the mineralization-rate of different organic fertilizers and soil conditioners which are available in our region

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