End of project reportThe purpose of this study was to assess some environmental and management factors that affect growth performance on commercial pig units. In experiment 1, a survey was carried out on 22 pig units of known growth performance in south-west Ireland to compare management factors between those showing poor and good growth rates. Low growth rate appears to be due to the cumulative effect of a combination of factors. Experiment 2 was conducted to determine the effects of providing an
additional feeder on performance of weaned piglets. No benefits were
recorded. Feed consumed from the additional feeder was a replacement for
feed that otherwise would have been consumed from the control hopper
feeder.
Experiment 3 was designed to determine if pig performance and efficiency of
growth were affected by weight at birth and at weaning. Lightweight pigs
showed inferior growth performance up to the finisher period. Although they
compensated some of the inferior growth towards the time of slaughter, they
never reached the weights of the heavy birth-weight animals. Males were
either significantly heavier or tended to be heavier than females throughout.
There was no significant difference between the sexes in the number of days
to slaughter. Light and heavy pigs did not differ in the levels of IGF-1 in their
blood plasma; however lightweight pigs had significantly lower IgG preweaning.
Experiment 4 aimed to determine whether piglet birth weight influenced
growth performance, plasma IGF-1 concentrations and muscle fibre
characteristics at day 42 of life. At slaughter (Day 42) light birth weight pigs
were significantly (P < 0.001) lighter. Plasma IGF-1 concentration was lower
by 28% (P=0.06) in light pigs. Muscle fibre cross sectional area and total fibre
number were not significantly different between groups. This study should be
repeated with bigger numbers
