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PROCESSING TIMESFood Preservation Fact SheetWeber County Office1181 N Fairgrounds DrOgden, UT 84404-3100(801) 399-8200 VEGETABLE Processing Times (12 1/2 # Pressure in Weber County):ASPARAGUS (Raw/Hot pack)Pints . . . . . . . . . . . . .  30 minutesQuarts . . . . . . . . . . . . . 40 minutesBEANS, dry (tomato or     molasses sauce)Pints . . . . . . . . . . . . . . 65 minutesQuarts . . . . . . . . . . . . . 75 minutesBEANS, fresh lima (Raw/Hot)Pints . . . . . . . . . . . . . . 40 minutesQuarts . . . . . . . . . . . . . 50 minutesBEANS, snap (Raw/Hot)Pints . . . . . . . . . . . . . . 20 minutesQuarts . . . . . . . . . . . . . 25 minutesBEETSPints . . . . . . . . . . . . . . 30 minutesQuarts . . . . . . . . . . . . . 35 minutesCARROTS (Raw/Hot pack)Pints . . . . . . . . . . . . . . . 25 minutesQuarts . . . . . . . . . . . . . . 30 minutesCORN, cream-styleRaw pack:  Pints . . . . . . 95 minutesHot pack:  Pints . . . . . . 85 minutesCORN, whole-kernelPints . . . . . . . . . . . . . . . 55 minutesQuarts . . . . . . . . . . . . . . 85 minutesMUSHROOMS (hot pack)Half-pints/pints . . . . . . 45 minutesOKRA (hot pack)Pints . . .25 minutes                      Quarts . . .40 minutes             PEAS, fresh green (Raw/Hot)Pints/Quarts . . . . . . . . 40 minutesPOTATOES, peeled, cubed    orwhole (hot pack)Pints . . . . . . . . . . . . . . 35 minutesQuarts . . . . . . . . . . . . . 40 minutesPUMPKIN, winter squash, 1" cubes (hot pack)         Pints . . . . . . . . . . . . . . 55 minutesQuarts . . . . . . . . . . . . . 90 minutesSPINACH, other greens      (hot pack)Pints . . . . . . . . . . . . . . 70 minutesQuarts . . . . . . . . . . . . . 90 minutesVEGETABLES, mixed (hot pack)Pints . . . . . . . . . . . . . . 55 minutesQuarts . . . . . . . . . . . . . 85 minutesFREEZING Blanching Times For Vegetables in Minutes:ASPARAGUS -  2/small, 3/medium,                  4/largeBEANS, GREEN - 3/mediumBEETS - 25/small, 45/mediumBROCCOLI - 3/mediumCARROTS - 2/sm, med, 5/wholeCAULIFLOWER - 2/small, 3/mediumCORN, EARS - 4/all sizes (then cut off)CORN, COB - 7/small, 9/med, 11/largePEPPERS - 2/slices, 3/halvesPEAS - 3/all sizes10¢FRUIT Processing Times (Boiling Water Bath) in Weber County:APPLES, sliced (hot pack)Pints/Quarts . . 30 minutesAPPLESAUCE, (hot pack)Pints . . . . . . . . 20 minutesQuarts . . . . . . . 30 minutesAPRICOT NECTARPints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 minutesBERRIES, except strawberriesRaw pack: Pints . . . . . . . . . . . 20 minutes           Quarts . . . . . . . . . . 30 minutesHot pack:  Pints/Quarts . . . . . 20 minutesCHERRIESRaw pack:  Pints/Quarts . . . . . 35 minutesHot pack:  Pints . . . . . . . . . . . 20 minutes           Quarts . . . . . . . . . . 30 minutesJAMS/JELLIES, (hot pack)Half-pints/Pints . . . . . . . . . . . . . . . . . . . . 10 minutesFRUIT JUICES, (hot pack)Pints/Quarts . . . . . . . . . . . . . . . . . . . . . 10 minutesPEACHES/PEARS/APRICOTS, halved/slicedRaw pack:     Pints . . . . . . . . . . . . . . . . 35 minutes           Quarts . . . . . . . . . . . . . . . 40 minutesHot pack:     Pints . . . . . . . . . . . . . . . . 30 minutes           Quarts . . . . . . . . . . . . . . . 35 minutesPLUMS, (raw or hot pack)Pints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 minutesQuarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 minutesRHUBARB, (hot pack)Pints/Quarts . . . . . . . . . . . . . . . . . . . . . . . 20 minutesTOMATOES, crushed - no added liquid**HOT PACK ONLY**Pints (add 1 T lemon juice) . . . . . . . . . . . 50 minutesQuarts (add 2 T lemon juice) . . . . . . . . . . 55 minutesRaw Pack:  Pints/Quarts 95 minutes (see acid above)TOMATO JUICE (hot pack)45 min/pint, 50 min/quartPICKLE (Boiling Water Bath) Processing Times in Weber County:DILL, freshPints . . . . . . . . . . . . . . 20 minutesQuarts . . . . . . . . . . . . . 25 minutesGHERKINS, rawPints . . . . . . . . . . . . . . 10 minutesCHILI SAUCEPints . . . . . . . . . . . . . . 20 minutesBEET PICKLES (hot pack)Pints/Quarts . . . . . . . . 40 minutesBEANS (raw or hot pack)Pints . . . . . . . . . . . . . . 15 minutesRELISHHalf-pints/Pints . . . . . 15 minutesUtah State University Extension does not discriminate on the basis of race, color, national origin, gender, religion, age,disability, political beliefs, sexual orientation, or marital or family status in employment or program delivery.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S.Department of Agriculture, Jack M. Payne, Vice-President and Director, Cooperative Extension Service, Utah State University, Logan,Utah.

Processing Times - Food Preservation

https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2524&amp;context=extension_curall

Processing Times - Food Preservation

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