Deer, Howard M.

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DigitalCommons@USU

A weekly question/answer column Earlier This Season We Sprayed Our FruitTrees With Dursban, Can We Still Eat TheFruit?                                         Howard M. Deer* answers:When pesticides are used according to their label directions, residues are kept to aminimum, food quality and appeal increase and sprayed food products are safe to eat.Dursban is a trade name for the pesticide chlorpyrifos and is used around homes andgardens. Lorsban is another trade name for chlorpyrifos and is mostly used on agricultural crops.If Dursban was applied as the label instructed, your fruit should be safe to eat. In additionto applying the pesticide correctly, you must also pay attention to the “intervals to harvest” whichis how long you should wait after spraying before picking the produce. This interval allows timefor the pesticide to break down and decrease the residue on the fruit to a very low level.Your question probably comes from the recent EPA decision to remove somechlorpyrifos uses. This EPA regulatory action was taken primarily to increase the level of safetyand reduce potential exposures to children.To enhance the safety of our food supply EPA removed chlorpyrifos from use ontomatoes and apples after they bloom and foliar applications on grapes — all high intake foodsfor children.To reduce potential exposures to children as well as the rest of the public, EPA willprohibit the use of chlorpyrifos in and around homes, including lawns and gardens, and aroundschools, parks and other areas frequently used by children. Agricultural uses will see reductionsin rates and in frequency of applications. Intervals to harvest and worker reentry intervals will beincreased.Residential use of containerized baits will continue as well as use in other indoornonresidential areas where children will not be exposed, such as warehouses, manufacturingplants, food processing plants, railroad boxcars, etc. Outdoor use will continue in areas wherechildren will not be exposed, such as golf courses, road medians, fence posts, utility polls,landscape timbers and other similar wood products. Public health uses for fire ant and mosquitocontrol will also continue. Usage for termites around homes will gradually be phased out over thenext five years starting with full barrier home post construction applications in 2002.Foods that can still be treated include cranberries, strawberries, citrus, apples (before theybloom), figs, pears, nectarines, cherries, peaches, plums, grapes (nonfoliar), almonds, pecans,walnuts, onions, peppers, kale, broccoli, brussels sprouts, cabbage, cauliflower, collards, cucurbit(gourds), asparagus, roots and tubers, corn, lentils, beans, peas, sorghum, tobacco, wheat, alfalfa,peanuts, soybeans, sunflower, cotton, sugar beets, mint, bananas and as a cattle ear tag. There areabout 825 registered products containing chlorpyrifos. About half of chlorpyrifos use is inagricultural settings and half in nonagricultural settings. An estimated 24 percent of all use ofchlorpyrifos is as a termiticide.All of the regulatory actions have different time frames for implementation to take effect,but all will be completed by the end of 2005. Reports from some government agencies and retailers indicate that there is someconfusion about what to do with chlorpyrifos products on hand. Use was not prohibited foralready purchased products and there is no recall of products. People can use what they haveaccording to label directions. There is concern that many people are going to discard theirchlorpyrifos products into the trash, which means the insecticide will end up in the landfill. If thishappens with large numbers of containers all over the United States, you can end up with morepollution than if the product was used as it was supposed to be.The recommended method of disposal for pesticides is to use it all according to directionson the label rather than throw it into the trash. This distributes the pesticide at a low rate evenlyover a large area. Then, sunlight, microorganisms, moisture and other environmental chemicalscan break down the pesticide molecules and decrease the toxicity to that of carbon dioxide,sulfur, phosphorous, chlorine and nitrogen, which are already major components of ourenvironments.You can continue to purchase and use Dursban and other chlorpyrifos products asinstructed on the label until supplies are no longer available or the manufacture has been stopped.With careful use you should be able to realize the benefits that the product has to offer and avoidthe inherent risks that come with using pesticides.* Howard M. Deer is Utah State University Extension Pesticide Specialist 

Earlier This Season We Sprayed Our Fruit Trees With Dursban, Can We Still Eat The Fruit?

https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1408&amp;context=extension_histall

Earlier This Season We Sprayed Our Fruit Trees With Dursban, Can We Still Eat The Fruit?

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