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research
Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Authors
Alfred E. Asato
Adrian A. Franke
Lee S. Rosner
Corilee A. Watters
Publication date
1 October 2012
Publisher
'University of Hawaii Press (Project Muse)'
Abstract
The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii
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Last time updated on 04/05/2016