research

Relationships of muscle, fat, bone and some physical measurements to beef carcass cutability

Authors
Publication date
1 January 1962
Publisher
Kansas State University

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    K-State Research Exchange

    redirect
    oaioai:krex.k-state.edu:2097/1862...
    Last time updated on 09/05/2016