This project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009
