Many schools in socio-economically disadvantaged communities struggle to provide their students with healthy food environments. In a study analyzing almost 500 children in 246 schools the Canadian province of Quebec, Caroline Fitzpatrick finds that that 10-12 year olds attending the least healthy schools had comparatively higher central body fat than those attending healthier schools, where students had easy access to quality food. The author argues that preventative strategies towards obesity and chronic metabolic disease is best to counter this effect
