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An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being
Authors
A Bhattacharjee
A Carú
+53 more
A Close
A Hargadon
A Kumar
AS Waterman
B Cova
B Schmitt
BH Schmitt
BH Schmitt
C Gentile
D Andreini
D Kahneman
E Arnould
E Van Kleef
EJ Arnould
EL Deci
F Zampollo
H Nysveen
J Pine
J Walker
J Zhu
JJ Brakus
L Dubé
L Nicolao
L Van Boven
L Zarantonello
L Zarantonello
LG Block
M Busse
M Holbrook
M Thomson
MG Bublitz
ML Richins
NV Olsen
O Mugel
P Hetzel
PA Caprariello
PH Bloch
R Buchanan
R Veenhoven
RD Abrahams
RW Belk
S Charters
S Quan
S von Wallpach
SA Shane
T Brown
T Lockwood
TA Loeffler
U Johansson-Sköldberg
VP Seidel
W Batat
W Batat
Y Cornil
Publication date
7 January 2021
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
Abstract is not available.
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Last time updated on 05/12/2021
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Last time updated on 11/08/2021