research
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.)
- Authors
- Magdalena Andryszkiewicz
- Claudia Bolognesi
- Laurence Castle
- Andrew Chesson
- Jean-Pierre Cravedi
- Maria de Fátima Tavares Poças
- Flavourings and Processing Aids (CEF) EFSA Panel on Food Contact Materials Enzymes
- Karl-Heinz Engel
- Paul Fowler
- Roland Franz
- Boet Glandorf
- Konrad Grob
- Rainer Gürtler
- Lieve Hermann
- Trine Husøy
- Klaus-Dieter Jany
- Sirpa Kärenlampi
- Yi Liu
- Francesca Marcon
- Wim Mennes
- Maria Rosaria Milana
- André Penninks
- Vittorio Silano
- Andrew Smith
- Christina Tlustos
- Detlef Wölfle
- Holger Zorn
- Corina-Aurelia Zugravu
- Davor Želježic
- Publication date
- 1 January 2017
- Publisher
- 'Wiley'
- Doi