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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements
Authors
Novel Foods and Food Allergens (NDA) EFSA Panel on Nutrition
Harry J McArdle
Frank Thies
Publication date
11 June 2020
Publisher
'Wiley'
Doi
Cite
Abstract
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.Peer reviewedPublisher PD
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Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/15281
Last time updated on 29/10/2020
