Acknowledgments MH, DM-D, JP, JRB, AH, GDB, CMG, CLM, and KR acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation. PKT, BMC, AJ, and AML acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security, which is supported by the CGIAR Trust Fund and through bilateral funding agreements. PP acknowledges funding from the German Federal Ministry of Education and Research for the BIOCLIMAPATHS project.Peer reviewedPublisher PD

Barrett, Christopher B

Benton, Tim G

Bodirsky, Benjamin L

Bogard, Jessica R

Bonnett, Graham D

Bryan, Brett A

Campbell, Bruce M

Christensen, Svend

Clark, Michael

Environmental Governance

Fanzo, Jessica

Godde, Cecile M

Hall, Andrew

Herrero, Mario

Jarvis, Andy

Loboguerrero, Ana Maria

Mason-D'Croz, Daniel

Mathys, Alexander

McIntyre, C Lynne

Naylor, Rosamond L

Nelson, Rebecca

Obersteiner, Michael

Palmer, Jeda

Parodi, Alejandro

Pikaar, Ilje

Popp, Alexander

Pradhan, Prajal

Ricketts, Katie

Rockström, Johan

Smith, Pete

Thornton, Philip K

Valin, Hugo

van Wijk, Mark

van Zanten, Hannah HE

Vermeulen, Sonja J

Vervoort, Joost

West, Paul C

Wood, Stephen A

The Lancet Planetary Health

English

Thornton, Philip K.

Bodirsky, Benjamin L.

Barrett, Christopher B.

Benton, Tim G.

Bogard, Jessica R.

Bonnett, Graham D.

Bryan, Brett A.

Campbell, Bruce M.

Godde, Cecile M.

McIntyre, C. Lynne

Naylor, Rosamond L.

Vermeulen, Sonja J.

West, Paul C.

Wood, Stephen A.

Copenhagen University Research Information System

Articulating the effect of food systems innovation on the Sustainable Development Goals

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level

NARCIS 

Herrero, Mario T.

Godde, Cécile M.

Loboguerrero Rodriguez, Ana María

Vervoort, Joost M.

Wijk, Mark T. van

Zanten, Hannah van

CGSpace

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.</p

McIntyre, C.L.

Wijk, van, Mark

Zanten, van, Hannah H.E.

Utrecht University Repository

Mason-D\u27Croz, Daniel

Deakin Research Online

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.ISSN:2542-519

Mason-D’Croz, Daniel

van Zanten, Hannah H.E.

Repository for Publications and Research Data

Acknowledgments MH, DM-D, JP, JRB, AH, GDB, CMG, CLM, and KR acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation. PKT, BMC, AJ, and AML acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security, which is supported by the CGIAR Trust Fund and through bilateral funding agreements. PP acknowledges funding from the German Federal Ministry of Education and Research for the BIOCLIMAPATHS project.Peer reviewe

Barrett, Christopher D

Benton, Timothy G

Bonnett, Graham

Godde, Cécile M

van Wijk, Mark T.

West, Paul

Rockstrom, Johan

Aberdeen University Research

Repositorium für Naturwissenschaften und Technik

https://dspace.library.uu.nl/bitstream/1874/410081/1/Articulating_the_effect_of_food_systems_innovation_on_the_SDGs.pdf

Articulating the effect of food systems innovation on the Sustainable Development Goals

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