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Safety of astaxanthin for its use as a novel food in food supplements
Authors
Novel Foods and Food Allergens (NDA) EFSA Panel on Nutrition
Harry J McArdle
Frank Thies
Publication date
5 February 2020
Publisher
'Wiley'
Doi
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Abstract
Peer reviewedPublisher PD
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Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/15282
Last time updated on 29/10/2020
