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Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
Authors
Gabriele Aquilina
Laurence Castle
+17 more
Anna Christodoulidou
EFSA Panel on Food Additives and Flavourings (FAF)
Karl-Heinz Engel
Paul Fowler
Maria Jose Frutos Fernandez
Peter Fürst
Ursula Gundert-Remy
Rainer Gürtler
Trine Husøy
Claude Lambré
Wim Mennes
Peter Moldeus
Agneta Oskarsson
Romina Shah
Ine Waalkens-Berendsen
Detlef Wölfle
Maged Younes
Publication date
1 March 2019
Publisher
'Wiley'
Doi
Cite
Abstract
Acknowledgements: The FAF Panel wishes to thank EFSA staff member(s): Jose Cortinas Abrahantes, Dimitrios Chrysafidis and Petra Gelgelova for the support provided to this scientific outputPublisher PD
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Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/16296
Last time updated on 27/04/2021