Presence of microplastics and nanoplastics in food, with particular focus on seafood

Barregård, Lars; Bignami, Margherita; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Jan, Alexander; Knutsen, Helle Katrine; Nebbia, Carlo Stefano; Oswald, Isabelle; Panel on Contaminants in the Food Chain; Petersen, Annette; Rogiers, Vera Maria; Rose, Martin; Roudot, Alain-Claude; Schwerdtle, Tanja; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather

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Presence of microplastics and nanoplastics in food, with particular focus on seafood

Abstract

The Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement.Peer reviewedPublisher PD

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Last time updated on 27/07/2016