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research
Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA
Authors
Margarita Aguilera-Gómez
Magdalena Andryszkiewicz
+29 more
Claudia Bolognesi
Laurence Castle
Andrew Chesson
Jean-Pierre Cravedi
Zoltán Divéki
Flavourings and Processing Aids (CEF) EFSA Panel on Food Contact Materials Enzymes
Karl-Heinz Engel
Paul Fowler
Roland Franz
Boet Glandorf
Konrad Grob
Rainer Gürtler
Lieve Herman
Trine Husøy
Klaus-Dieter Jany
Natália Kovalkovičová
Sirpa Kärenlampi
Francesca Marcon
Wim Mennes
Maria Rosaria Milana
André Penninks
Vittorio Silano
Andrew Smith
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Corina-Aurelia Zugravu
Davor Želježic
Publication date
1 August 2017
Publisher
'Wiley'
Doi
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Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/9477
Last time updated on 21/11/2017
Crossref
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info:doi/10.2903%2Fj.efsa.2017...
Last time updated on 05/06/2019
ProdInra
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oai:prodinra.inra.fr:443227
Last time updated on 20/03/2019