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research
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)
Authors
Maria Anastassiadou
Claudia Bolognesi
+25 more
Leon Brimer
Maria Carfí
Laurence Castle
Jean-Pierre Cravedi
Maria de Fátima Tavares Poças
Enzymes, Flavourings and Processing Aids (CEF) EFSA Panel on Food Contact Materials
Karl-Heinz Engel
Paul Fowler
Roland Franz
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Francesca Marcon
Wim Mennes
Gerard Mulder
André Penninks
Maria Rosaria Milana
Vittorio Silano
Andrew Smith
Ulla Beckman Sundh
Christina Tlustos
Detlef Wölfle
Holger Zorn
Corina-Aurelia Zugravu
Publication date
1 January 2017
Publisher
'Wiley'
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ProdInra
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oai:prodinra.inra.fr:407137
Last time updated on 24/10/2017
Crossref
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info:doi/10.2903%2Fj.efsa.2017...
Last time updated on 01/04/2019
Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/8449
Last time updated on 18/04/2017