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Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
Authors
Vasileios Bampidis
Diane Benford
+22 more
Claude Bragard
EFSA Scientific Committee
Ursula Gundert-Remy
Thorhallur I. Halldorsson
Antonio F. Hernández-Jerez
Susanne Hougaard Bennekou
George E.N. Kass
Juliane Kleiner
Kostas P. Koutsoumanis
Kyriaki Machera
Simon J. More
Hanspeter Naegeli
Søren S. Nielsen
Linda Reilly
Anna Maria Rossi
Josef R. Schlatter
Dieter Schrenk
Rositsa Serafimova
Vittorio Silano
Dominique Turck
Heather M. Wallace
Maged Younes
Publication date
1 January 2019
Publisher
'Wiley'
Doi
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Abstract
Peer reviewedPublisher PD
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ZORA
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oai:www.zora.uzh.ch:180298
Last time updated on 24/01/2020
Copenhagen University Research Information System
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oai:pure.atira.dk:publications...
Last time updated on 14/05/2020
Aberdeen University Research
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oai:aura.abdn.ac.uk:2164/12601
Last time updated on 13/08/2019